Mark's Kolsch - Beer Recipe - Brewer's Friend

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Mark's Kolsch

158 calories 15.6 g 20 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ford
Calories: 158 calories (Per 20oz)
Carbs: 15.6 g (Per 20oz)
Created: Sunday December 26th 2021
1.048
1.011
4.8%
20.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 63.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 21.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.3 Boil 60 min 13.95 66.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.75 Boil 30 min 6.09 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 8 68 73 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 163 °F 152 °F 60 min
0.63 gal use about195 degree f Temperature 152 °F 175 °F 10 min
4 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Mark's Kolsch" Kölsch beer recipe by Mark Ford. All Grain, ABV 4.78%, IBU 20.04, SRM 3.86, Fermentables: ( Pilsner, Vienna Malt, Acidulated, Wheat Malt, Red) Hops: (German Tettnang, German Hallertau) Other: (Irish Moss)
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  • Last Updated: 2022-01-29 15:03 UTC