Something Blue Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Something Blue

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 23rd 2021
1.052
1.013
5.1%
10.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 33.3%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 6.7%
6 lb Blueberry6 lb Blueberry - (late fermenter addition) 4.95 0 40%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 8.42 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 2.18 50%
1 oz / 0.00
 
Yeast
- Safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Something Blue" Fruit Beer recipe by Brewer #226638. Partial Mash, ABV 5.11%, IBU 10.6, SRM 5.23, Fermentables: (Pale 2-Row, Flaked Barley, Honey Malt, DME Bavarian Wheat, Honey, Blueberry) Hops: (Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-23 01:49 UTC
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