Something Blue - Beer Recipe - Brewer's Friend

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Something Blue

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 23rd 2021
1.052
1.013
5.1%
10.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 33.3%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 6.7%
6 lb Blueberry6 lb Blueberry - (late fermenter addition) 4.95 0 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 8.42 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 2.18 50%
1 oz / $ 0.00
 
Yeast
- Safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.29 g | 9.1 qt) 3 12  
Mash volume with grains (equipment estimates 2.29 g | 9.1 qt) 3.24 13  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Something Blue" Fruit Beer recipe by Brewer #226638. Partial Mash, ABV 5.11%, IBU 10.6, SRM 5.23, Fermentables: (Pale 2-Row, Flaked Barley, Honey Malt, DME Bavarian Wheat, Honey, Blueberry) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 01:49 UTC