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Shut Your Trappist

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.21 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alan Harper
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Wednesday December 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

4.7

Mash pH

5.3

Cost £

11.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Crisp Malting - Extra Pale Ale Malt2500 g Extra Pale Ale Malt	£ 0.00 / g £ 2.38	38	1.7	49.5%
2,000 g	Crisp Malting - Vienna Malt2000 g Vienna Malt	£ 0.00 / g £ 2.63	36.8	3.3	39.6%
250 g	Weyermann - Acidulated250 g Acidulated	£ 0.00 / g £ 0.73	27	3.4	5%
200 g	Weyermann - Carapils200 g Carapils	£ 0.00 / g £ 0.44	34.5	2.1	4%
100 g	Weyermann - CARABELGE100 g CARABELGE	£ 0.00 / g £ 0.25	34	13.6	2%
5,050 g / £ 6.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	£ 0.04 / g £ 0.90	Pellet	9.1	Boil	60 min	30.34	35.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.71	Pellet	3	Aroma	10 min	3.63	35.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	£ 0.03 / g £ 0.61	Pellet	5	Aroma	5 min	2.66	28.6%
70 g / £ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	£ 0.04 / g £ 0.90	30.34	35.7%
25 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 0.71	3.63	35.7%
20 g	Hallertau Mittelfruh (Pellet)	£ 0.03 / g £ 0.61	2.66	28.6%
70 g / £ 2.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	69 °C	67 °C	60 min
13.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
£ 0.05

Yeast

Bulldog - Bulldog B19 Belgian Trapix

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shut Your Trappist

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