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Shut Your Trappist

215 calories 17.5 g 500 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created Wednesday December 22nd 2021
1.047
1.007
5.3%
36.3
5.0
5.3
10.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Extra Pale Ale Malt2500 g Extra Pale Ale Malt £ 0.00 / g
£ 2.38
38 1.7 48.5%
2,000 g Crisp Malting - Vienna Malt2000 g Vienna Malt £ 0.00 / g
£ 2.63
36.8 3.3 38.8%
250 g Weyermann - Acidulated250 g Acidulated £ 0.00 / g
£ 0.73
27 3.4 4.9%
200 g Weyermann - Carapils200 g Carapils £ 0.00 / g
£ 0.44
34.5 2.1 3.9%
200 g Weyermann - CARABELGE200 g CARABELGE £ 0.00 / g
£ 0.50
34 13.6 3.9%
5,150 g / £ 6.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops £ 0.03 / g
£ 0.89
Leaf/Whole 10.2 Boil 60 min 36.31 100%
30 g / £ 0.89
 
Mash Guidelines
Amount Description Type Temp Time
16.1 L Strike 67 °C 60 min
13.6 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Bulldog - Bulldog B19 Belgian Trapix
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Shut Your Trappist" Trappist Single beer recipe by Alan Harper. All Grain, ABV 5.33%, IBU 36.31, SRM 5.04, Fermentables: ( Extra Pale Ale Malt, Vienna Malt, Acidulated, Carapils, CARABELGE) Hops: (First Gold)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 22:23 UTC
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