Shut Your Trappist - Beer Recipe - Brewer's Friend

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Shut Your Trappist

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.21 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alan Harper
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Wednesday December 22nd 2021
1.046
1.007
5.2%
36.6
4.7
5.3
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Extra Pale Ale Malt2500 g Extra Pale Ale Malt £ 0.00 / g
£ 2.38 		38 1.7 49.5%
2,000 g Crisp Malting - Vienna Malt2000 g Vienna Malt £ 0.00 / g
£ 2.63 		36.8 3.3 39.6%
250 g Weyermann - Acidulated250 g Acidulated £ 0.00 / g
£ 0.73 		27 3.4 5%
200 g Weyermann - Carapils200 g Carapils £ 0.00 / g
£ 0.44 		34.5 2.1 4%
100 g Weyermann - CARABELGE100 g CARABELGE £ 0.00 / g
£ 0.25 		34 13.6 2%
5,050 g / £ 6.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops £ 0.04 / g
£ 0.90 		Pellet 9.1 Boil 60 min 30.34 35.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.71 		Pellet 3 Aroma 10 min 3.63 35.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops £ 0.03 / g
£ 0.61 		Pellet 5 Aroma 5 min 2.66 28.6%
70 g / £ 2.22
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
£ 0.05
 
Yeast
Bulldog - Bulldog B19 Belgian Trapix
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 69 °C 67 °C 60 min
13.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Shut Your Trappist" Trappist Single beer recipe by Alan Harper. All Grain, ABV 5.23%, IBU 36.63, SRM 4.72, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Acidulated, Carapils, CARABELGE) Hops: (Northern Brewer, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Sulphate (Gypsum))
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  • Last Updated: 2022-03-04 22:00 UTC