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Strombeka Hoppy Duo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

66.3

EBC (ebcmorey):

17.1

Mash pH

5.3

Cost €

1.87

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.80 kg	Weyermann - Extra Pale Premium Pilsner Malt11.8 kg Extra Pale Premium Pilsner Malt	38	2.51	66.7%
2.40 kg	Weyermann - Vienna Malt2.4 kg Vienna Malt	37	7.84	13.6%
2 kg	Weyermann - Caramunich Type 12 kg Caramunich Type 1	33.5	91.9	11.3%
0.75 kg	The Swaen - WhiteSwaen Classic0.75 kg WhiteSwaen Classic	37.7	3.84	4.2%
0.75 kg	Weyermann - Acidulated0.75 kg Acidulated	27	7.58	4.2%
17.70 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Ekuanot35 g Ekuanot Hops	17.00 € / kg 0.60 €	Pellet	15.1	Boil	60 min	19.9	13.2%
45 g	Citra45 g Citra Hops		Pellet	13.7	Boil	60 min	23.21	17%
20 g	Ekuanot20 g Ekuanot Hops	17.00 € / kg 0.34 €	Pellet	15.1	Boil	20 min	6.89	7.5%
30 g	Citra30 g Citra Hops		Pellet	13.7	Boil	20 min	9.37	11.3%
25 g	Ekuanot25 g Ekuanot Hops	17.00 € / kg 0.43 €	Pellet	15.1	Boil	5 min	2.83	9.4%
40 g	Citra40 g Citra Hops		Pellet	13.7	Boil	5 min	4.11	15.1%
30 g	Ekuanot30 g Ekuanot Hops	17.00 € / kg 0.51 €	Pellet	15.1	Dry Hop	4 days		11.3%
40 g	Citra40 g Citra Hops		Pellet	13.7	Dry Hop	4 days		15.1%
265 g / 1.87 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Ekuanot (Pellet) 110 g Ekuanot (Pellet) Hops	17.00 € / kg 1.87 €	29.62	41.4%
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops		36.69	58.5%
265 g / 1.87 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.94 L	Strike	75 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	--	--
30 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: sucrose Amount: 355.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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