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SNÚLLI clone

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday December 19th 2021

Apricot Blonde

by LlewellynBrewHaus

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

11.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	38	2	22.2%
3 lb	Munich3 lb Munich	37	6	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.7%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	8.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.4%
10 lb	Blueberry10 lb Blueberry - (late fermenter addition)	4.95	0	44.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	15	Boil	60 min	10.96	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		10.96	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	156 °F	156 °F	60 min
1 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Fining	Mash	1 hr.
10 g	BSG - Fermax Yeast Nutrient	Other	Mash	1 hr.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Canning Salt	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Brewtan B	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
4 oz	Black Licorice	Flavor	Secondary	1 days
1 each	Cinnamon stick	Spice	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.07 psi Temp: 38 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	7	8	75	50	16
Mash Chemistry and Brewing Water Calculator

Notes

https://www.bol.is/beers#snulli

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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