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SNÚLLI clone

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 22.2%
3 lb Munich3 lb Munich 37 6 13.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 8.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.4%
10 lb Blueberry10 lb Blueberry - (late fermenter addition) 4.95 0 44.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 10.96 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Fining Mash 1 hr.
10 g BSG - Fermax Yeast Nutrient Other Mash 1 hr.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.50 g Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
4 oz Black Licorice Flavor Secondary 1 days
1 each Cinnamon stick Spice Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.07 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 7 8 75 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 156 °F 60 min
1 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.99 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

https://www.bol.is/beers#snulli

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 19:40 UTC