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The Mighty Sledge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday December 19th 2021

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row	36.8	3.5	61.9%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	35.9	10	28.6%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	4.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.84	25%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	10 min	6.99	25%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	5 min	5.69	25%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.84	25%
1 oz	Northern Brewer - Williamette (Pellet)	6.99	25%
2 oz	Northern Brewer - Cascade (Pellet)	5.69	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.13 gal	Strike	168.2 °F	152 °F	60 min
4.4 gal	Batch Sparge	--	168 °F	30 min
Starting Grain Temp: 51 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Branden

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