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Bad Santa

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	78%
370 g	The Swaen - CaraMunich370 g CaraMunich	36.9	35	7.2%
370 g	Munich370 g Munich	37	6	7.2%
370 g	American - Caramel / Crystal 10L370 g Caramel / Crystal 10L	35	10	7.2%
20 g	American - Chocolate20 g Chocolate	29	350	0.4%
5,130 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer27 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	25.61	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Northern Brewer (Leaf/Whole) 27 g Northern Brewer (Leaf/Whole) Hops		25.61	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	67 °C	65 °C	60 min
8 L		Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon stick	Spice	Mash	15 min.
1 g	Vanilla Bean	Spice	Mash	15 min.
350 g	maple syrup	Water Agt	Mash	15 min.
1 each	Protofloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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