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stouts and abouts

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

33.3

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Rahr - Pale Ale75 lb Pale Ale	36.34	3.5	64.2%
5.50 lb	Belgian - Special B5.5 lb Special B	34	115	4.7%
6.50 lb	German - Carafa II6.5 lb Carafa II	32	425	5.6%
6.50 lb	German - Carafa III6.5 lb Carafa III	32	535	5.6%
8.25 lb	Flaked Oats8.25 lb Flaked Oats	33	2.2	7.1%
15 lb	Briess - DME Pale Ale15 lb DME Pale Ale	45	6	12.8%
116.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 ml	hopshot20 ml hopshot Hops		Extract	63	Boil	30 min	33.33	100%
20 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	hopshot (Extract) 20 g hopshot (Extract) Hops		33.33	100%
20 ml / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum		Water Agt	Mash	0 min.
2 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

2019 Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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