stouts and abouts Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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stouts and abouts

348 calories 35.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.104
1.026
10.3%
33.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Pale Ale75 lb Pale Ale 36.34 3.5 64.2%
5.50 lb Belgian - Special B5.5 lb Special B 34 115 4.7%
6.50 lb German - Carafa II6.5 lb Carafa II 32 425 5.6%
6.50 lb German - Carafa III6.5 lb Carafa III 32 535 5.6%
8.25 lb Flaked Oats8.25 lb Flaked Oats 33 2.2 7.1%
15 lb Briess - DME Pale Ale15 lb DME Pale Ale 45 6 12.8%
116.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml hopshot20 ml hopshot Hops Extract 63 Boil 30 min 33.33 100%
20 ml / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash --
2 oz Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 979 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stouts and abouts" No Profile Selected beer recipe by BEAUTIFUL MATH. All Grain, ABV 10.25%, IBU 33.33, SRM 50, Fermentables: (Pale Ale, Special B, Carafa II, Carafa III, Flaked Oats, DME Pale Ale) Hops: (hopshot) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 09:59 UTC
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