Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Add all grains excluding blackberries and larger portion of Acidulated malt. |
Infusion |
146 °F |
152 °F |
75 min |
|
5 gal |
Reduce temperature to 100 F and add 1.5 Acidulated malt as well as a Goodbelly Probiotic shot and allow to acidify the brew for 12 hours or until appropriately soured. |
Steeping |
152 °F |
100 °F |
480 min |
|
5 gal |
|
Strike |
100 °F |
170 °F |
30 min |
|
3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
Lactose
|
|
Water Agt |
Mash |
0 min. |
|
2.70 oz |
Good Belly Probiotic Shot
|
|
Other |
Mash |
12 hr. |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Chop the frozen blackberries in a sanitized food processor then commence to add to the primary fermentation vessel in Brew Bags to allow for maximum blackberry tartness to come through. Ensure you rest the fermentation until completely clear before enjoying.
Last Updated and Sharing
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- Last Updated: 2024-07-07 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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