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60 min clone - 100L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

87.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Briess - Brewers Malt 2-Row28 kg Brewers Malt 2-Row	37	1.8	97.2%
800 g	American - CaraBrown800 g CaraBrown	34	55	2.8%
28.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	60 min	41.42	14.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	35 min	18.45	14.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	35 min	27.24	14.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		21.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.7%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Dry Hop	10 days		10.7%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	41.42	14.3%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	18.45	50%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	27.24	25%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops		10.7%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	BSG - Kerry Whirlfloc T		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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