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helles bock

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday December 8th 2021
1.067
1.014
6.9%
29.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Weyermann - Bohemian Pilsner Malt16.5 lb Bohemian Pilsner Malt 36.8 2.43 73.3%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.75 29.4%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.31 47.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 1.8 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 147 °F --
10 gal Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles bock" Helles Bock beer recipe. All Grain, ABV 6.92%, IBU 29.86, SRM 6.29, Fermentables: (Bohemian Pilsner Malt, Munich Type I, CaraFoam, Melanoidin) Hops: (Hallertau Tradition (Germany), Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 18:51 UTC
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