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English Bitter IIII

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9537 calories (Per 18L)
Carbs: 1204.5 g (Per 18L)

Created: Wednesday December 8th 2021

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

48.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Simpsons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale	38	3.31	78.5%
1 kg	Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L	34	211.99	8.3%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	12.05	4.1%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	1332.78	4.1%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	3.3%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	73.22	1.7%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	6.6	Whirlpool	10 min	6.6	74.1%
35 g	Magnum35 g Magnum Hops	Pellet	11	Boil	60 min	19.12	25.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	6.6	74.1%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	19.12	25.9%
135 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewer@home • 05/22/2022 at 08:52am
Think I will add a small amount of smoked malt next time along with a teaspoon of medium toasted oak chips to the beer at pitching time. Plus fuggles at whirlpool.

brewer@home • 05/22/2022 at 08:53am
Also mash nat a higher temp, around 70C - up the bitterness to compensate

brewer@home • 07/19/2023 at 09:50am
Maris Otter cannot be substituted. Bairds medium crystal can be substituted with another brand but must be English. Gladiator malt is a high-dextrin malt and is added for body and head retention, but any brand will do however, it is an important addition. Bairds chocolate malt is not easily substituted, it is a very chocolatey malt, and adds great depth to the flavour. Flaked barley is added for body, do not use oats, they are too oily and will kill the beer foam (head). Victory malt is an intense malt, but Melanoidin malt is similar and can be substituted, otherwise use biscuit malt if pushed.

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