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'Lil Grunt

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 257 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

31.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	38	3.75	81.1%
45 lb	American - Caramel / Crystal 60L45 lb Caramel / Crystal 60L	34	60	9.5%
20 lb	American - Chocolate20 lb Chocolate	29	350	4.2%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	5.3%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 oz	Columbus29 oz Columbus Hops	Pellet	16.1	Boil at 201 °F	60 min	41.18	41.4%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil at 201 °F	10 min	2.69	17.1%
8.50 oz	Centennial8.5 oz Centennial Hops	Pellet	10	Boil at 201 °F	10 min	2.72	12.1%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil at 201 °F	0 min		17.1%
8.50 oz	Centennial8.5 oz Centennial Hops	Pellet	10	Boil at 201 °F	0 min		12.1%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 oz	Columbus (Pellet)	41.18	41.4%
24 oz	Cascade (Pellet)	2.69	34.2%
17 oz	Centennial (Pellet)	2.72	24.2%
70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
178.12 gal	Strike	163 °F	150 °F	60 min
105 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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