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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 5845 calories (Per 20L)
Carbs: 526.8 g (Per 20L)

Created: Monday December 6th 2021

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

86.2

SRM (morey):

26.5

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Weyermann - Pale Wheat3.4 kg Pale Wheat	36	2	76.4%
0.20 kg	Simpsons - Black Malt0.2 kg Black Malt	34	700	4.5%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	4.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	5.6%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	48.77	25%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	37.48	25%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	86.25	83.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		16.7%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.2 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 240.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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