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BTMT ABA

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: By The Mash Tun
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.7

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Pale Ale3.5 kg Pale Ale	38	4	75.3%
0.40 kg	Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt	34	23	8.6%
0.25 kg	Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt	32.2	230	5.4%
0.25 kg	Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats	27	7	5.4%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	18.71	5.6%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	8.18	22.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	3.82	22.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	1 days		27.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	1 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	26.89	55.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	3.82	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
10.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 10 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Newquay UK (Nansledan)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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