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クラフトビール部ＩＰＡ

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	78.4%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	19.6%
100 g	Great Western - Crystal 40 Malt100 g Crystal 40 Malt	21	40	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Jarrylo20 g Jarrylo Hops	Pellet	16.3	Boil	60 min	44.03	22.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.32	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.83	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Jarrylo (Pellet) 20 g Jarrylo (Pellet) Hops	44.03	22.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	6.32	38.9%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.83	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 05:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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