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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	72.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	11.77	3%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	10 min	4.29	21.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	8.93	21.1%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop at 21 °C	3 days		42.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		12.7%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	11.77	3%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	4.29	63.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	8.93	33.8%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	52 °C	10 min
28 L		Infusion	52 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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