Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hooper's Vienna Lager

226 calories 21.2 g .5 L
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 226 calories (Per .5L)
Carbs: 21.2 g (Per .5L)
Created Tuesday November 30th 2021
1.049
1.010
5.2%
26.6
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 78.7%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 19.7%
0.04 kg Simpsons - Chocolate Malt0.04 kg Chocolate Malt 31.7 444 1.6%
2.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.1 72.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.5 27.8%
36 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.62 L Strike 64 °C 90 min
8.3 L Fly Sparge 70 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
2 ml Vegan starbrite Fining Secondary 7 days
0.50 each Irish Moss Fining Boil 15 min.
3.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.02 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
'Harrow Spring'
Mash Chemistry and Brewing Water Calculator
"Hooper's Vienna Lager" Vienna Lager beer recipe by Mike Hooper. All Grain, ABV 5.2%, IBU 26.6, SRM 12.36, Fermentables: (Vienna, Munich Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Campden Tablets, Vegan starbrite, Irish Moss, Lactic acid)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 09:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mine's an Old Peculier 06/07/2022 at 10:36am
3 of 5

Very drinkable


Back To Top