Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Barth-Haas - Polaris0.2 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
90 min |
19.18 |
66.7% |
|
0.10 oz |
Barth-Haas - Polaris0.1 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
5 min |
1.79 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.44 gal |
|
Strike |
155 °F |
152 °F |
60 min |
|
1 gal |
|
Vorlauf |
-- |
155 °F |
10 min |
|
4.26 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Methuen, MA, United States
"Thomas's Pale Lager" American Lager beer recipe by Andy Lincoln. All Grain, ABV 5.36%, IBU 20.96, SRM 3.16, Fermentables: ( Nor'East Gold, Carapils (Dextrine Malt), Pilsen Malt 2-Row, Flaked Corn) Hops: (Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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