Thomas's Pale Lager - Beer Recipe - Brewer's Friend

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Thomas's Pale Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 27th 2021
1.048
1.008
5.4%
21.0
3.2
5.6
18.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Stone Path Malt - Nor'East Gold5 lb Nor'East Gold $ 1.60 / lb
$ 8.00 		36.8 2 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.15 / oz
$ 1.20 		33 1.8 5%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row $ 1.99 / lb
$ 4.98 		37 1.2 25%
2 lb Flaked Corn2 lb Flaked Corn $ 1.99 / lb
$ 3.98 		40 0.5 20%
10 lbs / $ 18.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Polaris0.2 oz Polaris Hops Pellet 21 Boil 90 min 19.18 66.7%
0.10 oz Barth-Haas - Polaris0.1 oz Polaris Hops Pellet 21 Boil 5 min 1.79 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Methuen, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 15 33 69.3 170 29.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 155 °F 152 °F 60 min
1 gal Vorlauf -- 155 °F 10 min
4.26 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.19 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Thomas's Pale Lager" American Lager beer recipe by Andy Lincoln. All Grain, ABV 5.36%, IBU 20.96, SRM 3.16, Fermentables: ( Nor'East Gold, Carapils (Dextrine Malt), Pilsen Malt 2-Row, Flaked Corn) Hops: (Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-06 15:41 UTC