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Crackling Fire v4

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 311 calories (Per 0.5L)
Carbs: 29.3 g (Per 0.5L)

Created: Wednesday November 24th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

43.3

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.27 lb	Canadian - Pale 2-Row13.27 lb Pale 2-Row	36	1.75	82.3%
1.18 lb	American - Chocolate1.18 lb Chocolate	29	350	7.3%
1.67 lb	American - Caramel / Crystal 30L1.67 lb Caramel / Crystal 30L	34	30	10.4%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	20.54	10%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	30 min	6.03	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	30 min	5.52	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	5 min	3.13	20%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	4.49	30%
1 oz	Challenger1 oz Challenger Hops	Pellet	5.3	Boil	5 min	3.53	20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.54	10%
1.50 oz	East Kent Goldings (Pellet)	9.16	30%
0.50 oz	Fuggles (Pellet)	5.52	10%
1.50 oz	Fuggles (Pellet)	4.49	30%
1 oz	Challenger (Pellet)	3.53	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	154 °F	60 min
4.16 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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