View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Here We Go Again

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday November 23rd 2021

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

35.6

SRM (morey):

5.4

Mash pH

5.3

Cost $

6.30

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	67.9%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	21.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces		Pellet	13.2	Boil	5 min	8.59	8.3%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Boil	5 min	8.27	8.3%
1.25 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces		Pellet	13.2	Whirlpool at 180 °F	20 min	7.86	10.4%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Whirlpool at 180 °F	20 min	6.05	8.3%
0.75 oz	Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces	$ 1.91 / oz $ 1.43	Pellet	11.9	Whirlpool at 180 °F	20 min	4.86	6.3%
1.25 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces		Pellet	13.2	Whirlpool at 150 °F	10 min		10.4%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Whirlpool at 150 °F	10 min		8.3%
0.75 oz	Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces	$ 1.91 / oz $ 1.43	Pellet	11.9	Whirlpool at 150 °F	10 min		6.3%
1 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces		Pellet	13.2	Dry Hop (High Krausen) at 66 °F	8 days		8.3%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Dry Hop (High Krausen) at 66 °F	8 days		8.3%
1 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces		Pellet	13.2	Dry Hop at 37 °F	2 days		8.3%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces	$ 0.69 / oz $ 0.69	Pellet	12.7	Dry Hop at 37 °F	2 days		8.3%
12 oz / $ 6.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces (Pellet)		16.45	45.7%
5 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces (Pellet)	$ 0.69 / oz $ 3.44	14.32	41.5%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces (Pellet)	$ 1.91 / oz $ 2.86	4.86	12.6%
12 oz / $ 6.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Single temp	Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Here We Go Again

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}