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Skinny Dippin' at The Ledges (Long Trail Ale Clone)

198 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
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1.060
1.015
5.88%
50.11
17.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.7%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.9%
1.5 oz American - Chocolate1.5 oz Chocolate 29 350 0.7%
12.84 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer1.5 oz Northern Brewer HopsPellet7.8Boil60 min41.55
0.5 oz Mount Hood0.5 oz Mount Hood HopsPellet4.8Boil10 min3.09
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil10 min2.9
0.5 oz Mount Hood0.5 oz Mount Hood HopsPellet4.8Aroma2 min0.72
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Aroma2 min0.68
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil2 min1.17
 
Mash Guidelines
Amount Description Type Temp Time
3 galSingle Infusion MashInfusion162 F1.5 min
3.5 galFly Sparge165 F--
Starting Mash Thickness: 1.18 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tspYeast Nutritient 0.25 tsp Yeast Nutritient OtherBoil15 min.
0.5 tspIrish Moss0.5 tsp Irish MossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation.

FG after 2 weeks fermentation: 1.010.

Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!
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View Count: 1763
Brew Count: 0
Last Updated: 2017-06-14 23:28 UTC
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