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Jeff's Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Wolf
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

34.8

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pilsner10 lb Pilsner	37.7	2.06	95.2%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.4%
4 oz	Munich Dark 20L4 oz Munich Dark 20L	34	20	2.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Premiant0.5 oz Premiant Hops	Pellet	13.3	Boil at 212 °F	90 min	29.74	33.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	2.8	Boil	15 min	2.9	33.3%
0.25 oz	Hallertau Tradition (Germany)	Pellet	2.8	Boil	10 min	1.06	16.7%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.04	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Premiant (Pellet)	29.74	33.3%
0.75 oz	Hallertau Tradition (Germany) (Pellet)	3.96	50%
0.25 oz	Hallertau Tradition (Germany) (Pellet)	1.04	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Steeping	160 °F	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Other	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jeff's Pils

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