Jeff's Pils

169 calories 19.2 g
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Wolf
Calories: 169 calories (Per )
Carbs: 19.2 g (Per )
Created Sunday November 21st 2021
1.051
1.015
4.8%
34.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pilsner10 lb Pilsner 37.7 2.06 95.2%
4 oz German - CaraHell4 oz CaraHell 34 11 2.4%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.4%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Premiant0.5 oz Premiant Hops Pellet 13.3 Boil at 212 °F 90 min 29.74 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 15 min 2.9 33.3%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 10 min 1.06 16.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.04 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Steeping 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jeff's Pils" German Pilsner (Pils) beer recipe by Jeff Wolf. BIAB, ABV 4.76%, IBU 34.75, SRM 4.91, Fermentables: (Pilsner, CaraHell, Munich Dark 20L) Hops: (Premiant, Hallertau Tradition (Germany)) Other: (Irish Moss)
View Count: 66
Brew Count: 1
Last Updated: 2021-11-22 00:22 UTC

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