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Say What? (Summer Sesh Saison)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 28.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

34.7

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Weyermann - Abbey Malt1.9 kg Abbey Malt	36.8	17	50%
0.90 kg	Gladfield - German Pilsner Malt0.9 kg German Pilsner Malt	37.3	2.03	23.7%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	13.2%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	36.8	7.87	7.9%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	60 min	10.31	50%
20 g	Yakima Chief Hops - Loral20 g Loral Hops	Lupulin Pellet	12	Boil	30 min	24.39	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Domestic Hallertau (Lupulin Pellet)	10.31	50%
20 g	Yakima Chief Hops - Loral (Lupulin Pellet) 20 g Loral (Lupulin Pellet) Hops	24.39	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 L	Strike	--	67 °C	60 min
15 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	16 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Lallemand - WildBrew Philly Sour

Amount:	5 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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