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Say What? (Summer Sesh Saison)

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 28.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday November 21st 2021
1.048
1.004
5.7%
34.7
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Abbey Malt1.9 kg Abbey Malt 36.8 17 50%
0.90 kg Gladfield - German Pilsner Malt0.9 kg German Pilsner Malt 37.3 2.03 23.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 13.2%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 7.9%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 10.31 50%
20 g Yakima Chief Hops - Loral20 g Loral Hops Lupulin Pellet 12 Boil 30 min 24.39 50%
40 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
16 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Lallemand - WildBrew Philly Sour
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike -- 67 °C 60 min
15 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.9 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"Say What? (Summer Sesh Saison)" Saison beer recipe by Brewer #357322. All Grain, ABV 5.72%, IBU 34.7, SRM 9.92, Fermentables: (Abbey Malt, German Pilsner Malt, Gladiator Malt, Munich Malt, Wheat Malt) Hops: (Domestic Hallertau, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 21:47 UTC