| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 65 kg | BA Malt - Pilsen | 37 | 2 | 85.5% | |
| 5 kg | BA Malt - Carapils | 34 | 4 | 6.6% | |
| 2 kg | Munich | 37 | 6 | 2.6% | |
| 4 kg | BA Malt - Avena | 33 | 2.2 | 5.3% | |
| 76 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Apollo |
$ 4,900.77 / kg $ 73.51 |
Leaf/Whole | 15 | First Wort | 0 min | 1.96 | 0.5% |
| 30 g | Apollo |
$ 4,900.77 / kg $ 147.02 |
Leaf/Whole | 15 | Boil | 75 min | 3.56 | 1% |
| 500 g | Yakima Chief Hops - Simcoe |
$ 5,376.00 / kg $ 2,688.00 |
Pellet | 13.6 | Hop Stand | 40 min | 11.33 | 17.3% |
| 200 g | Yakima Chief Hops - Centennial |
$ 4,327.00 / kg $ 865.40 |
Pellet | 9.3 | Hop Stand | 40 min | 3.1 | 6.9% |
| 250 g | Apollo |
$ 4,900.77 / kg $ 1,225.19 |
Leaf/Whole | 15 | Hop Stand | 40 min | 6.25 | 8.6% |
| 500 g | Barth-Haas - Cascade |
$ 3,729.00 / kg $ 1,864.50 |
Leaf/Whole | 5.75 | Dry Hop at 20 °C | 3 days | 17.3% | |
| 500 g | Yakima Chief Hops - Simcoe |
$ 5,376.00 / kg $ 2,688.00 |
Pellet | 13.6 | Dry Hop at 20 °C | 3 days | 17.3% | |
| 600 g | Yakima Chief Hops - Centennial |
$ 4,327.00 / kg $ 2,596.20 |
Pellet | 9.3 | Dry Hop at 20 °C | 3 days | 20.7% | |
| 300 g | Apollo |
$ 4,900.77 / kg $ 1,470.23 |
Leaf/Whole | 15 | Dry Hop | 3 days | 10.4% | |
| 2,895 g / $ 13,618.06 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
| 8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 104 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 26 g | Gypsum | Water Agt | Sparge | 1 hr. |
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |