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Cold Ipa and lager split

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 20th 2021

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

65.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

17.96

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Viking - Pilsner Malt4.5 lb Pilsner Malt	$ 1.10 / lb $ 4.95	37	1.9	23.1%
15 lb	Proximity - Base Malt15 lb Base Malt	$ 0.57 / lb $ 8.55	37.5	2	76.9%
19.50 lbs / $ 13.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops		Pellet	13.7	Boil	60 min	40.2	10.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.2	Boil	10 min	5.82	7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.4	Boil	10 min	8.09	7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.4	Whirlpool at 180 °F	20 min	2.99	7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.2	Whirlpool at 180 °F	20 min	2.15	7%
2.75 oz	Ekuanot2.75 oz Ekuanot Hops	$ 0.97 / oz $ 2.66	Pellet	13.1	Dry Hop	4 days		19.2%
2.75 oz	Yakima Valley Hops - Mosaic2.75 oz Mosaic Hops		Pellet	11.4	Dry Hop	4 days		19.2%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops		Pellet	8.2	Dry Hop	4 days		10.5%
1.85 oz	Ekuanot1.85 oz Ekuanot Hops	$ 0.97 / oz $ 1.79	Pellet	13.1	Whirlpool at 180 °F	20 min	6.35	12.9%
14.35 oz / $ 4.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		40.2	10.5%
3.50 oz	Yakima Valley Hops - Centennial (Pellet)		7.97	24.5%
4.75 oz	Yakima Valley Hops - Mosaic (Pellet)		11.08	33.2%
4.60 oz	Ekuanot (Pellet)	$ 0.97 / oz $ 4.46	6.35	32.1%
14.35 oz / $ 4.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 2.42 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
18.06 g	Gypsum	Water Agt	Mash	1 hr.
2.78 g	Salt	Water Agt	Mash	1 hr.
6.89 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.82 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from CB&B 2020 IPA edition:

5 gallon recipe

1.061 OG
1.008 FG

8.4 lbs pils
3.6 lbs flaked rice or rice flour

.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH

34/70 Yeast @ 65F

___________________
Split batch. Half will get WP/DH, half will be a hoppy lager

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 00:17 UTC
Snapshot Created: 2021-11-20 00:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Ipa and lager split

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