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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Viking - Pilsner Malt4.5 lb Pilsner Malt |
$ 1.10 / lb $ 4.95 |
37 | 1.9 | 23.1% |
15 lb | Proximity - Base Malt15 lb Base Malt |
$ 0.57 / lb $ 8.55 |
37.5 | 2 | 76.9% |
19.50 lbs / $ 13.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - CTZ1.5 oz CTZ Hops | Pellet | 13.7 | Boil | 60 min | 40.2 | 10.5% | |
1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops | Pellet | 8.2 | Boil | 10 min | 5.82 | 7% | |
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops | Pellet | 11.4 | Boil | 10 min | 8.09 | 7% | |
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops | Pellet | 11.4 | Whirlpool at 180 °F | 20 min | 2.99 | 7% | |
1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops | Pellet | 8.2 | Whirlpool at 180 °F | 20 min | 2.15 | 7% | |
2.75 oz | Ekuanot2.75 oz Ekuanot Hops |
$ 0.97 / oz $ 2.66 |
Pellet | 13.1 | Dry Hop | 4 days | 19.2% | |
2.75 oz | Yakima Valley Hops - Mosaic2.75 oz Mosaic Hops | Pellet | 11.4 | Dry Hop | 4 days | 19.2% | ||
1.50 oz | Yakima Valley Hops - Centennial1.5 oz Centennial Hops | Pellet | 8.2 | Dry Hop | 4 days | 10.5% | ||
1.85 oz | Ekuanot1.85 oz Ekuanot Hops |
$ 0.97 / oz $ 1.79 |
Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 6.35 | 12.9% |
14.35 oz / $ 4.46 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops | 40.2 | 10.5% | |
3.50 oz | Yakima Valley Hops - Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops | 7.97 | 24.5% | |
4.75 oz | Yakima Valley Hops - Mosaic (Pellet) 4.7499999891347 oz Mosaic (Pellet) Hops | 11.08 | 33.2% | |
4.60 oz | Ekuanot (Pellet) 4.5999999894778 oz Ekuanot (Pellet) Hops |
$ 0.97 / oz $ 4.46 |
6.35 | 32.1% |
14.35 oz / $ 4.46 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.4 gal | Strike | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
2.42 qt/lb Starting Grain Temp: 154 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18.06 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.78 g | Salt | Water Agt | Mash | 1 hr. | |
6.89 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.56 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 18 | 25 | 100 | 200 | 0 |
Mash Chemistry and Brewing Water Calculator |
Recipe from CB&B 2020 IPA edition:
5 gallon recipe
1.061 OG
1.008 FG
8.4 lbs pils
3.6 lbs flaked rice or rice flour
.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH
34/70 Yeast @ 65F
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Split batch. Half will get WP/DH, half will be a hoppy lager
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |