Cold Ipa and lager split - Beer Recipe - Brewer's Friend

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Cold Ipa and lager split

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 20th 2021
1.058
1.010
6.3%
65.6
3.8
5.4
17.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pilsner Malt4.5 lb Pilsner Malt $ 1.10 / lb
$ 4.95 		37 1.9 23.1%
15 lb Proximity - Base Malt15 lb Base Malt $ 0.57 / lb
$ 8.55 		37.5 2 76.9%
19.50 lbs / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.7 Boil 60 min 40.2 10.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.2 Boil 10 min 5.82 7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 10 min 8.09 7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 20 min 2.99 7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool at 180 °F 20 min 2.15 7%
2.75 oz Ekuanot2.75 oz Ekuanot Hops $ 0.97 / oz
$ 2.66 		Pellet 13.1 Dry Hop 4 days 19.2%
2.75 oz Yakima Valley Hops - Mosaic2.75 oz Mosaic Hops Pellet 11.4 Dry Hop 4 days 19.2%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.2 Dry Hop 4 days 10.5%
1.85 oz Ekuanot1.85 oz Ekuanot Hops $ 0.97 / oz
$ 1.79 		Pellet 13.1 Whirlpool at 180 °F 20 min 6.35 12.9%
14.35 oz / $ 4.46
 
Other Ingredients
Amount Name Cost Type Use Time
18.06 g Gypsum Water Agt Mash 1 hr.
2.78 g Salt Water Agt Mash 1 hr.
6.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.82 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.43 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 1.36 gal (5.43 qt) sparge/top-off. 11.8 47.2  
Strike water volume at mash thickness of 2.42 qt/lb 11.8 47.2  
Mash volume with grains 13.36 53.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 12.64 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.14 40.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
 
Notes

Recipe from CB&B 2020 IPA edition:

5 gallon recipe

1.061 OG
1.008 FG

8.4 lbs pils
3.6 lbs flaked rice or rice flour

.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH

34/70 Yeast @ 65F

___________________
Split batch. Half will get WP/DH, half will be a hoppy lager

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  • Last Updated: 2021-12-20 00:17 UTC
  • Snapshot Created: 2021-11-20 00:31 UTC
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