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Zaelandy lezak 2.0 - velka varka

220 calories 18.8 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47.63 liters
Post Boil Size: 41.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created Thursday November 18th 2021
1.048
1.008
5.2%
37.2
3.5
n/a
21.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 1.20 € / kg
7.80 €
37 1.9 76.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.80 € / kg
0.90 €
37 2.43 5.9%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 1.32 € / kg
1.32 €
38.1 2.81 11.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 2.00 € / kg
1.00 €
36.8 1.8 5.9%
8.50 kg / 11.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops 44.62 € / kg
1.56 €
Pellet 8.2 Boil 60 min 19.7 28%
20 g Motueka20 g Motueka Hops 44.62 € / kg
0.89 €
Pellet 8.2 Boil 5 min 5.41 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops 54.51 € / kg
1.09 €
Pellet 9.5 Boil 5 min 6.27 16%
50 g Nelson Sauvin50 g Nelson Sauvin Hops 54.51 € / kg
2.73 €
Pellet 9.5 Whirlpool 0 min 5.79 40%
125 g / 6.27 €
 
Mash Guidelines
Amount Description Type Temp Time
34 L Strike 67 °C 60 min
23.13 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
25 Grams
Cost:
169.20 € / kg
4.23 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
4.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zaelandy lezak 2.0 - velka varka" German Pilsner (Pils) beer recipe. All Grain, ABV 5.24%, IBU 37.17, SRM 3.54, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Pale ale, Dextrin Malt) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 15:39 UTC
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