My Precious Beer Recipe | BIAB Best Bitter | Brewer's Friend
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My Precious

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21.67 liters (ending kettle volume)
Pre Boil Size: 27.69 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday November 17th 2021
1.039
1.011
3.7%
73.9
16.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 71.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.8%
500 g Flaked Barley500 g Flaked Barley 32 4.37 11.9%
199.97 g United Kingdom - Dark Crystal 80L199.97 g Dark Crystal 80L 33 211.99 4.8%
300 g Brown Sugar300 g Brown Sugar 45 38.53 7.1%
4,199.97 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Leaf/Whole 5.61 Boil 70 min 18.32 16.8%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 28.46 33.6%
24 g challenger24 g challenger Hops Pellet 6.4 Boil 15 min 10.6 16.1%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Leaf/Whole 5.61 Boil 5 min 3.54 16.8%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 First Wort at 79 °C 30 min 12.93 13.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 3.4%
149 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 18 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Henley-on-Thames
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 2 14 23 12 324.9
Mash Chemistry and Brewing Water Calculator
 
Notes

My first brew of this millennium.
The yeast powered through in about 24-48 hours. I used a Plaato bubble counting trap and a not very airtight bucket so missed most of the action as the device didn't count any bubbles at all. In fact I at first assumed that the yeast had failed until I measured the gravity.
Final Gravity 1.014.
Keg'd it 17/12 100gms priming sugar.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:50 UTC
NEW Water Requirements:
My Precious
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My Precious
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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