PQ Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

PQ

292 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.36 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday November 15th 2021
1.095
1.017
10.2%
33.4
20.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g The Swaen - Blackswaen Honey Biscuit750 g Blackswaen Honey Biscuit 37 30 17%
2,500 g The Swaen - Swaen Pilsner2500 g Swaen Pilsner 38 2 56.8%
375 g Thomas Fawcett - Pale Crystal Malt375 g Pale Crystal Malt 34 23 8.5%
50 g Thomas Fawcett - Dark Crystal Malt II50 g Dark Crystal Malt II 33 120 1.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 8%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 6.8%
75 g Lactose (Milk Sugar)75 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 33.43 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 44 °C 44 °C 10 min
14 L Strike 62 °C 62 °C 60 min
14 L Steeping 71 °C 71 °C 20 min
4 L Sparge -- 85 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g raspberries Flavor Whirlpool 3 min.
20 g strawberries Flavor Whirlpool 3 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PQ" American Strong Ale beer recipe by Jeffreyvb. All Grain, ABV 10.23%, IBU 33.43, SRM 20.01, Fermentables: (Blackswaen Honey Biscuit, Swaen Pilsner, Pale Crystal Malt, Dark Crystal Malt II, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Chinook) Other: (raspberries, strawberries)
Brewer's Friend Logo
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 14:19 UTC
NEW Water Requirements:
PQ
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PQ
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information