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Double Florida

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.46 liters
Post Boil Size: 10.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday November 15th 2021
1.072
1.012
7.8%
64.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g The Swaen - Dutch Pale Ale1900 g Dutch Pale Ale 37.3 3.18 53.5%
200 g The Swaen - GoldSwaen Red200 g GoldSwaen Red 35 19 5.6%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.7%
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 2 28.2%
3,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 60 min 32.52 6.7%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.7 10.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 5.95 10.4%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 9.1 10.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.89 10.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 11.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 10 days 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 14.8%
135 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Tangerine peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
12 L Steeping 67 °C 75 °C 5 min
7.5 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.3 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"Double Florida" Double IPA beer recipe by Jeffreyvb. All Grain, ABV 7.81%, IBU 64.17, SRM 7.18, Fermentables: (Dutch Pale Ale, GoldSwaen Red, Belgian Candi Sugar - Clear/Blond (0L), Swaen Pilsner) Hops: (Columbus, Citra, Mandarina Bavaria, Chinook, Simcoe) Other: (Tangerine peel)
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  • Last Updated: 2022-01-03 10:07 UTC