Double Florida
220 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Columbus9 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
32.52 |
6.7% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
7.7 |
10.4% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool
|
0 min |
5.95 |
10.4% |
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
9.1 |
10.4% |
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
8.89 |
10.4% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
11.1% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
10 days |
|
11.1% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
14.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
7 days |
|
14.8% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Tangerine peel
|
|
Spice |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
67 °C |
67 °C |
60 min |
12 L |
|
Steeping |
67 °C |
75 °C |
5 min |
7.5 L |
|
Sparge |
-- |
85 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.3 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
13.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 10.3 L)
|
10.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10.2 L)
|
10 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"Double Florida" Double IPA beer recipe by Jeffreyvb. All Grain, ABV 7.81%, IBU 64.17, SRM 7.18, Fermentables: (Dutch Pale Ale, GoldSwaen Red, Belgian Candi Sugar - Clear/Blond (0L), Swaen Pilsner) Hops: (Columbus, Citra, Mandarina Bavaria, Chinook, Simcoe) Other: (Tangerine peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 10:07 UTC