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Simcoe/Galaxy Amber IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 11077 calories (Per 19L)
Carbs: 1001.1 g (Per 19L)

Created: Sunday November 14th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

61.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise	37	2.4	85%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	5%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	34.5	28	5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.73	22.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.55	17%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.02	18.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		17%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	46.28	56.7%
38 g	Galaxy (Pellet) 38 g Galaxy (Pellet) Hops	15.02	43.2%
88 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First experiment with SImcoe & Galaxy, based on a previously tasty amber citra I've done.

Still getting used to the single vessel brewer & how quickly it boils off.

No captured water chem. In Melbourne Australia, so filtered tap water is pretty good.

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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