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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

52.6

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	63.5%
500 g	Bob's Red MIll - Flaked Oats500 g Flaked Oats	33	1	7.9%
300 g	Briess - Midnight Wheat Malt300 g Midnight Wheat Malt	25	550	4.8%
500 g	Weyermann - CaraAroma500 g CaraAroma	36	140	7.9%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	7.9%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	7.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	30 min	17.65	22.2%
42 g	El Dorado42 g El Dorado Hops	Pellet	15.7	Boil	10 min	24.98	66.7%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Boil	60 min	9.98	11.1%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	42.63	88.9%
7 g	Columbus (Leaf/Whole) 7 g Columbus (Leaf/Whole) Hops	9.98	11.1%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 oz	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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