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Habango sour IPA new and improved

Method: All Grain
Style: sour
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday November 13th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

63.0

SRM (morey):

4.9

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.37 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	27.1%
0.94 kg	German - Wheat Malt0.938 kg Wheat Malt	37	2	18.6%
1.51 kg	United Kingdom - Maris Otter Pale1.511 kg Maris Otter Pale	38	3.75	30%
0.82 kg	Weyermann - Pale Ale0.817 kg Pale Ale	39	2.3	16.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
5.03 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	2.2	Boil	60 min	5.47	12.2%
74 g	East Kent Goldings74 g East Kent Goldings Hops	Pellet	5	Boil	60 min	57.52	56.5%
41 g	Citra41 g Citra Hops	Pellet	13.1	Boil	0 min		31.3%
131 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	5.47	12.2%
74 g	East Kent Goldings (Pellet) 74 g East Kent Goldings (Pellet) Hops	57.52	56.5%
41 g	Citra (Pellet) 41 g Citra (Pellet) Hops		31.3%
131 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 69 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mariefred

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	12	15	42	62
Mash Chemistry and Brewing Water Calculator

Notes

25 liter inmäsk, 5 liter lakning 78 grader

Habanero 0,5 gram/liter in vodka
1,225 kg fryst mango

ascorbic acid 2 mg

Dry hops:
Centennial 35 g
Williamette 50 g
styrian golding 19 g
hersbrucker 63 g
hallertauer 33 g

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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