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English banga

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.03 liters
Post Boil Size: 13.78 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.7823%
Calories: 268 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Thursday November 11th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

5.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise	$ 0.00 / kg $ 0.00	37	2.4	14.3266%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	57.3066%
0.33 kg	Bestmalz - BEST Chit Malt0.33 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	9.45559%
0.33 kg	Crisp Malting - Pale Wheat Malt0.33 kg Pale Wheat Malt	$ 0.00 / kg $ 0.00	38.7	2	9.45559%
0.33 kg	Simpsons - Oat Malt0.33 kg Oat Malt	$ 0.00 / kg $ 0.00	28	2	9.45559%
3.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	harlequin5 g harlequin Hops	$ 0.00 / g $ 0.00	Pellet	10.4	Boil	15 min	5.31028	3.3%
25 g	harlequin25 g harlequin Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10.4	Whirlpool at 70 °C	0 min		16.7%
25 g	Charles Faram - Mystic25 g Mystic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4	Whirlpool at 70 °C	0 min		16.7%
70 g	harlequin70 g harlequin Hops	$ 0.00 / g $ 0.00	Pellet	10.4	Dry Hop (High Krausen) at 18 °C	3 days		46.7%
25 g	Charles Faram - Mystic25 g Mystic Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	0 min		16.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	harlequin (Pellet) 75 g harlequin (Pellet) Hops	$ 0.00 / g $ 0.00	5.31028	50%
25 g	harlequin (Leaf/Whole) 25 g harlequin (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		16.7%
25 g	Charles Faram - Mystic (Leaf/Whole) 25 g Mystic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		16.7%
25 g	Charles Faram - Mystic (Pellet) 25 g Mystic (Pellet) Hops	$ 0.00 / g $ 0.00		16.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Whirlfloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
1 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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