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IPA Fabriqueta Prueba

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

63.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 kg	BA Malt - Pale Ale51 kg Pale Ale	38	4	94.4%
1 kg	BA Malt - Caramelo 151 kg Caramelo 15	35	15	1.9%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	1.9%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	1.9%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	10.2	Boil at 100 °C	60 min	43.62	20%
300 g	Cascade300 g Cascade Hops	Pellet	10.2	Whirlpool	0 min	6.65	15%
250 g	Vic Secret250 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	8.42	12.5%
250 g	Bullion250 g Bullion Hops	Pellet	8	Whirlpool	0 min	4.35	12.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	0 days		15%
250 g	Vic Secret250 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		12.5%
250 g	Bullion250 g Bullion Hops	Pellet	8	Dry Hop	0 days		12.5%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	50.27	35%
500 g	Vic Secret (Pellet) 500 g Vic Secret (Pellet) Hops	8.42	25%
500 g	Bullion (Pellet) 500 g Bullion (Pellet) Hops	4.35	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		15%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Strike	80 °C	67 °C	--
150 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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