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Pre-WW3 IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

62.0

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Coopers - Premium Pale Malt10 kg Premium Pale Malt	37	3.2	87%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	6.06	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.89	13.3%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.37	23.3%
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	60 min	31.1	23.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Hop Stand	0 min	2.62	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	2.98	13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.06	13.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.87	26.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	12.37	23.3%
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	31.1	23.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	2.62	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.85 L	Steeping	76 °C	64 °C	60 min
20 L	Sparge	64 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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