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NF WC DIPA 11/16

233 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 233 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Monday November 8th 2021
17.3 °P
2.8 °P
7.9%
31.1
3.6
5.7
948.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Weyermann - Pilsner1375 lb Pilsner 0.69 / lb
948.75
38 1.6 84.8%
120 lb Briess - Pale Ale Malt 2-Row120 lb Pale Ale Malt 2-Row 36.8 3.5 7.4%
27 lb American - White Wheat27 lb White Wheat 40 2.8 1.7%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.2%
1,622 lbs / 948.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 60 min 31.07 100%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
558.02 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NF WC DIPA 11/16" Double IPA beer recipe by Jon Berkland. All Grain, ABV 7.89%, IBU 31.07, SRM 3.63, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 12:08 UTC
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