NF Line of Symmetry 11/16 Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NF Line of Symmetry 11/16

233 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 233 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday November 8th 2021
17.3 °P
2.8 °P
7.9%
31.1
3.6
5.7
948.75
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Weyermann - Pilsner1375 lb Pilsner $ 0.69 / lb
$ 948.75 		38 1.6 84.8%
120 lb Briess - Pale Ale Malt 2-Row120 lb Pale Ale Malt 2-Row 36.8 3.5 7.4%
27 lb American - White Wheat27 lb White Wheat 40 2.8 1.7%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.2%
1,622 lbs / $ 948.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 60 min 31.07 100%
6 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
558.02 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NF Line of Symmetry 11/16" Double IPA beer recipe by Jon Berkland. All Grain, ABV 7.89%, IBU 31.07, SRM 3.63, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-14 17:01 UTC
NEW Water Requirements:
NF Line of Symmetry 11/16
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NF Line of Symmetry 11/16
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information