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hard seltzer

Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.6%

IBU (tinseth):

2.2

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose		42	0.5	100%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops		Pellet	4	Boil	10 min	2.17	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)		2.17	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Fermaid O	Other	Boil	10 min.
5 g	Sea salt	Other	Boil	10 min.
3 g	Yeast Nutrient	Other	Mash	--
3 g	Yeast Energizer	Other	Mash	--
5 g	Star Anise	Spice	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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