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Kolsch - All Grain

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Frank Hearl
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Briess - Pilsen Malt 2-Row10.75 lb Pilsen Malt 2-Row	37	1.2	89.6%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4.2%
0.50 lb	Munich0.5 lb Munich	37	6	4.2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	15.23	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	7.56	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand	5 min	2.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	22.79	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Batch Sparge	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Frank Hearl • 01/08/2022 at 05:06pm
This recipe really hits the mark for making a Kolsch-style beer. There is a hint of the noble hops in the flavor but the malt flavors really come through strong. Using the stange that I picked-up on my last visit to Koln, I can relive the experience with this brew.

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