Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Perle20 g Hallertau Perle Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
13.96 |
14.3% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
10.39 |
42.9% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
2.78 |
42.9% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Perle (Leaf/Whole) 20 g Hallertau Perle (Leaf/Whole) Hops |
|
13.96 |
14.3% |
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
10.39 |
42.9% |
|
60 g |
Styrian Goldings (Leaf/Whole) 60 g Styrian Goldings (Leaf/Whole) Hops |
|
2.78 |
42.9% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.88 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Duisburg - Belgium
"Zwetten Boek" Belgian Dubbel beer recipe by Walt. All Grain, ABV 6.63%, IBU 27.14, SRM 26.58, Fermentables: (Pilsner, Aromatic, CaraAmber, Special B, Chocolate, Cane Sugar) Hops: (Hallertau Perle, Tettnanger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 11:43 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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