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Zwetten Boek

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 2.77 73.6%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 6.1%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 6.1%
0.06 kg Belgian - Special B0.06 kg Special B 34 305.39 0.9%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 905.81 0.9%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 12.3%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Perle20 g Hallertau Perle Hops Leaf/Whole 6 Boil 60 min 13.96 14.3%
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 3 Boil 15 min 10.39 42.9%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 2 Boil 5 min 2.78 42.9%
140 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.88 L Strike 72 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Zwetten Boek" Belgian Dubbel beer recipe by Walt. All Grain, ABV 6.63%, IBU 27.14, SRM 26.58, Fermentables: (Pilsner, Aromatic, CaraAmber, Special B, Chocolate, Cane Sugar) Hops: (Hallertau Perle, Tettnanger, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 11:43 UTC