Best Bitter 3 small rig Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Best Bitter 3 small rig

6916 calories 803.3 g 19 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
3.00 (1 Review)

No Chill: 2 minute extended hop boil time
Calories: 6916 calories (Per 19L)
Carbs: 803.3 g (Per 19L)
Created: Saturday November 6th 2021
1.039
1.012
3.6%
40.3
25.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Voyager Craft Malt - Veloria Schooner3.3 kg Veloria Schooner 35.9 8.11 84.2%
200 g Joe White - Amber200 g Amber 34 51.87 5.1%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 318.73 5.1%
200 g Joe White - Medium Crystal200 g Medium Crystal 34.5 150 5.1%
20 g New Zealand - Dark Chocolate Malt20 g Dark Chocolate Malt 32.7 1759.48 0.5%
3,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13.6 Boil 60 min 35.99 45.7%
25 g Fuggles25 g Fuggles Hops Pellet 5.1 Boil 5 min 4.28 54.3%
46 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 68 °C 60 min
16 L Fly Sparge 74 °C -- 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Best Bitter 3 small rig" Best Bitter beer recipe by Camel Piss Breweries. All Grain, ABV 3.56%, IBU 40.27, SRM 25.54, Fermentables: (Veloria Schooner, Amber, Crystal Dark, Medium Crystal, Dark Chocolate Malt) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Chalk, Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 20:20 UTC
NEW Water Requirements:
Best Bitter 3 small rig
Equipment Profile Used

System Default

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Water Requirements:
Best Bitter 3 small rig
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Camel Piss Breweries • 04/01/2024 at 04:58am
3 of 5

Whoops, ordered 0.8kg chocolate malt instead of 0.08kg. Very dark, strong roast flavour, low astringency, surprisingly good drinking. Will try again


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